1. Distribution of Psychrophilic Bacteria among Fish and Shellfish

Growth of psychrophilic bacteria.

On the basis of the temperature range in which growth can occur, bacteria are usually divided into 3 groups, namely: thermophiles, mesophiles, and psychrophiles (sometimes called cryophiles or rhigophiles). Thermophiles have temperature optima (generally quite close to temperature maxima) 10 to 25 degrees above the temperature optima of mesophiles. Thermophiles and mesophiles are easily disting...

Contamination profile of heavy metals in marine fish and shellfish

Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...

Anaerobic growth of psychrophilic bacteria.

Upadhyay, J. (Washington State University, Pullman) and J. L. Stokes. Anaerobic growth of psychrophilic bacteria. J. Bacteriol. 83:270-275. 1962.-Facultatively anaerobic psychrophilic bacteria are widely distributed in nature and can be readily isolated from a variety of foods, soil, sewage, and other habitats. Strictly anaerobic psychrophiles, however, could not be isolated. Temperature and ox...

a study of relationship between knowledge sharing and organizational agility among personnel in esfahan power electric distribution company

پژوهش حاضر به بررسی رابطه بین تسهیم دانش و چابکی سازمانی در شرکت توزیع برق استان اصفهان پرداخته است . ابزار سنجش در این پژوهش پرسشنامه می باشد . به منظور سنجش متغیر تسهیم دانش از پرسشنامه وانگ و وانگ و جهت سنجش چابکی سازمانی از پرسشنامه چاربونیر استفاده شده است . هدف پژوهش حاضر تحلیل رابطه میان تسهیم دانش و چابکی سازمانی از دید کارکنان شرکت توزیع برق استان اصفهان می باشد . جامعه آماری این پژوه...

Seafood allergies: Fish and shellfish